So, I made some veggie sushi last week, full of spicy baked tofu, carrots, avocado (gotta have avocado), green onions, and sauteed zucchini. Don't forget the gomasio and jasmine tea. I hadn't made sushi in a really long time, which is ridiculous, because I actually really like making it and can eat pounds and pounds of veggie sushi. It might even be a problem, I dunno.
Also noteworthy: the entire time I was making this, I was watching the Panda Cam - if you're ever having a bad day, this is the cure.