Ohh yeah. I busted out the juicer this week, after a much too long hiatus. I stocked up on some tasty fruits and veggies and have been making carrot-apple-beet-kale juice every day. YUM! Magic stuff. I've been saving the pulp and giving the horses that as a treat/snack. They freaking love it (some more than others) and it makes it a litte easier to round 'em up if I dont have a halter on me, ha!
Oh I gotta make that!
ReplyDeleteWishing YOU
a happy weekend, from Honolulu
Comfort Spiral
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Mmmm... look at that great garnet juice color! Looks delicious, and healthy enough to raise the dead. :-)
ReplyDeleteYum! It's pretty, too! xx
ReplyDeleteHello! I recently just started a youtube Korean food channel, EasyKoreanFood, where you can learn how to make fast & easy Korean food! It would mean the world to me if you could check it out because I'm just starting out! Thanks!
ReplyDeletehttp://www.youtube.com/easykoreanfood